Login

Register

Login

Register

Storage for Allergens

Storage for Allergens

When it comes to storing allergens, it is important to reduce the risk of Allergen Cross Contact. This Allergen Storage Course focuses on from the receiving dock to the warehouse teaching the learner specific practices that will help reduce the risk for that cross contact. The Allergen Storage Course also discusses rework, work in progress or WIP best storage practices to ensure that the reworked allergen product doesn’t become a source of cross contact in another product. Best practices are discussed as well as some methods of control such as color code systems. Course Length: 6 Minutes Quiz Length: 3 Questions Students who take this course will be able to:

  • Understand that allergen storages practices begin at the dock with typical verification and labeling procedures
  • Explain how proper allergen storage practices can reduce the risk for cross contact
  • Understand why controlling rework is an important part of the Allergen Control Program
  • Define Work in Progress
  • Understand the steps that they may take in the event of an allergen spill that has the potential to become a cross contact issue

Who should take this course:

  • Front Line Employees
  • New additions to the Food Manufacturing Industry
  • Quality Assurance, Sanitation, Maintenance and Shipping, Receiving Personnel
  • Anyone learning about the food industry

**Completing this course does not result in achieving of college credit or continuing education units (CEU).

Facebook
Facebook
YouTube
LinkedIn

View the Course Library and Receive a Quote