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Sanitation for Allergens

 Sanitation when working with allergens becomes a very important part of preventing the potential for cross contact when working with several allergens in a food processing factory. This food safety training course on Sanitation for Allergens discusses conditions under which extra precautions must be taken when numerous allergens are present in the food manufacturing environment. The Sanitation for Allergens Course also discusses typical wet and dry-cleaning methods that may be used to prevent allergen cross contact and the rules that must be followed when product changeovers occur. It helps learners understand the importance of Allergen Control through Sanitation. Course Length: 9 Minutes Quiz Length: 3 Questions Students who take this course will be able to:

  • Understand conditions that must be met for Sanitation to be effective
  • Understand when wet and dry cleaning might be applied in food manufacturing
  • Identify other cleaning methods that may be utilized including push-through cleaning, compressed air and vacuum
  • Understand why changeovers are an important part of an Allergen Control Program
  • Understand the inspection process and methods of validation for proving that Allergens have been eliminated through Sanitation Processes

Who should take this course:

  • Front Line Employees
  • New additions to the Food Manufacturing Industry
  • Quality Assurance, Sanitation, Maintenance and Shipping, Receiving Personnel
  • Anyone learning about the food industry

**Completing this course does not result in achieving of college credit or continuing education units (CEU).

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