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Sanitation for Allergens

Sanitation for Allergens

When working with allergens, sanitation is one of the most important steps in preventing allergen cross-contact. This course discusses conditions under which extra precautions must be taken when performing allergen cleaning. Course Length: 10 Minutes Students who take this course will be able to:

  • Identify source of allergen cross contact
  • Understand they types of cleaning used for the removal of allergens
  • Understand why sanitation is important during changeovers
  • Reduce the risk of allergen cross-contact during the sanitation process

Who should take this course:

  • New additions to the Food Manufacturing Industry
  • Quality Assurance, Sanitation, Maintenance and Shipping, Receiving Personnel
  • Anyone learning about the food industry
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