SQF Consultants with Experience

The Safe Food Resources team of SQF Consultants are experienced with a proven track record of success. We help our clients achieve SQF Certification for food safety and quality using the following methods:

  • We perform SQF GAP Assessments to determine where your programs are now versus where they need to be to achieve SQF Certification.
  • We develop a project plan detailing the tasks, responsibilities and timelines for each member of the SQF Team working on the project. We track the project every step of the way.
  • We write your custom policy and procedures to ensure compliance to your food sector category or categories. We work with you to ensure that these policies and procedures are what you do.
  • We write your FSMA Preventive Controls, HACCP or USDA HACCP Compliant food safety plans based on the products your produce and the regulations you must follow.
  • We create monitoring records to ensure a successful audit result. These are your proof that the system is working!
  • We Provide training to relevant employees ensuring complete understanding of their specific duties as it pertains to the SQF Certification program.
  • We conduct ongoing audit activities to ensure your systems are continually implemented and effective.

Safe Food Resources has completed SQF projects for over 150 clients since our inception in 2011 in the following food sector categories:

  • Processing of Manufactured Meats and Poultry
  • Seafood Processing
  • Dairy Food Processing
  • Apiculture and Honey Processing
  • Egg Processing
  • Bakery and Snack Food Processing
  • Fruit, Vegetable and Nut Processing, and Fruit Juices
  • Canning, UHT and Aseptic Operations
  • Ice, Drink and Beverage Processing
  • Confectionary Manufacturing
  • Preserved Foods Manufacture
  • Food Ingredient Manufacture
  • Recipe Meals Manufacture
  • Processing of Cereal Grains
  • Repackaging of products not manufactured on site
  • Manufacture of Dietary Supplements
  • Manufacture of Pet Food
  • SQF Food Safety Code for Storage and Distribution
  • SQF Food Safety Code for Manufacture of Food Packaging
  • SQF Quality Code

We want to be your partner in achieving SQF Certification. Our system of SQF Program development is designed so that you and your employees can be successful for years to come. We build continuous improvement strategies into the program that allow us to write your system where you are today, not where you hope to be. We want our client’s systems to be alive – living, breathing food safety systems that work!

Contact us today to learn about how we can get started on your path to a successful SQF Certification Audit.

Safe Food Resources provided Letterhead Press with a sharply focused and effective road map regarding how to achieve SQF level 2 Certification. The professional staff at Safe Food Resources became an integral part of our team allowing us to successfully achieve certification in only 9 months. Letterhead Press continues to have an ongoing relationship with Safe Food Resources and has recently been recertified with an excellent audit score!

John Davis
Lean Manufacturing Manager, Letterhead Press, Inc.

We are very happy with the service from Safe Food Resources, LLC. Our consultant not only helped us get our SQF Certification, but now keeps us on task so that our audits go well. She knows what she is doing and how to teach it to others. We would not have risen to the level we are at without her!

Janine E
Vice President and CFO , Pak Technologies, Inc.

Our consultant’s knowledge of the SQF Program is an asset, always keeping up with the changes in the code making it easier for us. She is always organized and prepared with suggestions for improvement. She is great to work with! If you are looking for a consulting firm, you will not be disappointed with SFR.

Bill Stocker
Plant Manager, Shullsburg Creamery II, LLC

Our SFR consultant was very instrumental in helping our company get started with and implementing our SQF program. She is very knowledgeable in all aspects of the food industry and food safety systems. In addition to coming in and doing the initial assessment of our food safety system and related programs, she was readily available to consult with us when we ran into issues that we needed some help with.

Alan Hamann
QC/R&D Manager, V&V Supremo Foods

I took Safe Food Resources HACCP Training course and currently use SFR consultants as my food safety and sanitation experts. They help keep my company stay on track to meet and exceed regulatory standards. They are an excellent resource for my business.

Stacy La Point
President, Fresh is Best Natural Pet Food

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