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Proper Cleaning Methods

Proper Cleaning Methods

Food Manufactures use different types of cleaning practices depending on the type of product produced and the equipment used. This course describes basic steps to reduce or eliminate soil from food contact and non-food contact surfaces to prevent the growth and spread of bacteria. Course Length: 11 Minutes Students who take this course will be able to:

  • Understand they types of cleaning methods
  • Know the basic steps of wet and dry cleaning

Who should take this course:

  • New additions to the Food Manufacturing Industry
  • Quality Assurance, Sanitation, Maintenance and Shipping, Receiving Personnel
  • Anyone learning about the food industry
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