01-ENG-5002 Chemical Control for Sanitation
In a food manufacturing environment, chemicals must be used as part of a sanitation program. This course teaches the learner typical chemicals used in a food plant and why using the proper concentrations is an important piece of the food safety puzzle.
This course also delves into workplace safety in the sanitation realm and clearly describes what might happen in the event of improper mixing of cleaning chemicals. Safety Data Sheets contain a wealth of information for the user of the chemical and this course reviews each section of the SDS.
Lastly, the course reviews proper Personal Protective Equipment typically used when working with sanitation chemicals. Safety is a priority!
Course Length: 10 Minutes
Quiz Length: 3 Questions
Students who take this course will be able to:
- Understand types of chemicals typically used in the sanitation process
- Identify an SDS sheet and describe section of importance to the sanitor
- Understand the importance of personal protective equipment
- Understand that chemicals must never be mixed
Who should take this course:
- Front Line Sanitation Employees
- New additions to the Food Manufacturing Industry
- Quality Assurance, Sanitation, Maintenance and Shipping, Receiving Personnel
- Anyone learning about the food industry
**Completing this course does not result in achieving of college credit or continuing education units (CEU).