01-ENG-2002 Hair Restraints
In the realm of food safety hazards, hair is not commonly identified as a hazard that may cause an illness. However, when sitting down to dinner and finding a strand of hair in the food, it becomes a quality issue that can tarnish the reputation of your company and your company’s quality standards leading to less customer loyalty and future revenue.
This course is designed to teach the learner why hair restraints are an important part of the day to day operations of a factory manufacturing food products. It reviews different styles of hair and beard restraints, how they should be worn, as well as methods one might use to identify persons in the facility by hair restraints colors.
Course Length: 8 Minutes
Quiz Length: 3 Questions
Students who take this course will be able to:
- Describe why hair restraints are an important part of food processing
- Identify different styles of hair restraints and the correct method of wearing them
- Identify when a beard restraint is necessary and different styles that may be worn
- Determine why different colors of hair restraints might be used in different facilities
Who should take this course:
- Front Line Employees
- Quality Assurance, Sanitation, Maintenance, Shipping, Receiving Personnel
- Anyone learning about the food industry
**Completing this course does not result in achieving of college credit or continuing education units (CEU).