The Food Safety Modernization Act dramatically changed the food safety and regulated landscape for many food products that are regulated by the Food and Drug Administration – no longer is HACCP the food safety plan of choice for some manufacturers. Safe Food Resources founder, Vicky Waskiewicz, is an approved Lead Instructor for the FSPCA Preventive Controls for Human Food course, recognized by the FDA and the system SFR Consultants use to write Preventive Controls Food Safety Plans are based on that course.
Your Preventive Controls Food Safety Plan will include the following elements:
- Identification of your Food Safety Team and their responsibilities
- Flow Diagram of process
- Raw Material Hazard Analysis
- Process Hazard Analysis
- Identification of Preventive Controls
- Monitoring Procedures and Records
- Verification Procedures and Records
We will also write the actual Preventive Controls Programs if needed. This may include:
- Supply Chain
- Process Controls
- Any others as defined in the hazard analysis
Also, we ensure that you are meeting all the requirements of the 9 CFR Part 117 of the GMP Regulations as these are the foundation of any food safety system.
Contact us today to write your Preventive Controls Food Safety Plan, perform a GAP Analysis on the Code of Federal Regulations part 117, or assistance with the Preventive Controls Programs.