Experienced Preventive Control Food Safety Plan Developers


The Food Safety Modernization Act dramatically changed the food safety and regulated landscape for many food products that are regulated by the Food and Drug Administration – no longer is HACCP the food safety plan of choice for some manufacturers. Safe Food Resources founder, Vicky Waskiewicz, is an approved Lead Instructor for the FSPCA Preventive Controls for Human Food course, recognized by the FDA and the system SFR Consultants use to write Preventive Controls Food Safety Plans are based on that course.

Your Preventive Controls Food Safety Plan will include the following elements:

  • Identification of your Food Safety Team and their responsibilities
  • Flow Diagram of process
  • Raw Material Hazard Analysis
  • Process Hazard Analysis
  • Identification of Preventive Controls
  • Monitoring Procedures and Records
  • Verification Procedures and Records

We will also write the actual Preventive Controls Programs if needed. This may include:

  • Allergens
  • Sanitation
  • Supply Chain
  • Process Controls
  • Any others as defined in the hazard analysis

Also, we ensure that you are meeting all the requirements of the 9 CFR Part 117 of the GMP Regulations as these are the foundation of any food safety system.

Contact us today to write your Preventive Controls Food Safety Plan, perform a GAP Analysis on the Code of Federal Regulations part 117, or assistance with the Preventive Controls Programs.


Safe Food Resources provided Letterhead Press with a sharply focused and effective road map regarding how to achieve SQF level 2 Certification. The professional staff at Safe Food Resources became an integral part of our team allowing us to successfully achieve certification in only 9 months. Letterhead Press continues to have an ongoing relationship with Safe Food Resources and has recently been recertified with an excellent audit score!

John Davis
Lean Manufacturing Manager, Letterhead Press, Inc.

We are very happy with the service from Safe Food Resources, LLC. Our consultant not only helped us get our SQF Certification, but now keeps us on task so that our audits go well. She knows what she is doing and how to teach it to others. We would not have risen to the level we are at without her!

Janine E
Vice President and CFO , Pak Technologies, Inc.

Our consultant’s knowledge of the SQF Program is an asset, always keeping up with the changes in the code making it easier for us. She is always organized and prepared with suggestions for improvement. She is great to work with! If you are looking for a consulting firm, you will not be disappointed with SFR.

Bill Stocker
Plant Manager, Shullsburg Creamery II, LLC

Our SFR consultant was very instrumental in helping our company get started with and implementing our SQF program. She is very knowledgeable in all aspects of the food industry and food safety systems. In addition to coming in and doing the initial assessment of our food safety system and related programs, she was readily available to consult with us when we ran into issues that we needed some help with.

Alan Hamann
QC/R&D Manager, V&V Supremo Foods

I took Safe Food Resources HACCP Training course and currently use SFR consultants as my food safety and sanitation experts. They help keep my company stay on track to meet and exceed regulatory standards. They are an excellent resource for my business.

Stacy La Point
President, Fresh is Best Natural Pet Food

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