Employee practices can have a big impact on the safety of the foods you produce. People play the biggest role in protecting the food supply and effective food safety training helps to lower the risk. This course delivers information employees can use to ensure they are following best personnel practices in the work environment.
The course reviews good manufacturing practices and infectious diseases as they have a big impact on food safety. It also identifies common food safety dangers in the production environment such as floors, walls, equipment and utensils. It addresses what to look for and how they may prevent potential contamination issues from occurring just by communicating what they’ve identified.