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Master Cleaning Schedules

Master Cleaning Schedules

Cleaning is the most important task in a food manufacturing environment. When the facility is kept clean, it reduces the risk of bacteria from forming and foreign material from potentially entering the food products. This course covers the basic steps for creating and maintaining a master cleaning schedule and also why they are an important part of your sanitation program. Course Length: 9 Minutes Students who take this course will be able to:

  • Understand how and why items are added to the master cleaning schedule
  • Know the basic steps of creating a master cleaning schedule
  • Understand the importance of a master cleaning schedule

Who should take this course:

  • New additions to the Food Manufacturing Industry
  • Quality Assurance, Sanitation, Maintenance and Shipping, Receiving Personnel
  • Anyone learning about the food industry
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