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Introduction to GMP

Introduction to GMP

 Good Manufacturing Practices are the base system for manufacturing food products safely. This course helps learners understand that the GMP’s they must follow in the manufacturing facility are required by the government. They are not rules made up by the company to make life for the workers more difficult. The course discusses the acronym GMP, or Good Manufacturing Practices, the history of GMP’s and the different regulations that pertain to food products. Such as meat, seafood, and other food products. Course Length: 8 Minutes Quiz Length: 3 Questions Students who take this course will be able to:

  • Discuss the importance of Good Manufacturing Practices
  • Understand why following GMP’s help the learner protect the public
  • Identify regulations that pertain to differing food products

Who should take this course:

  • Front Line Employees
  • New additions to the Food Manufacturing Industry
  • Quality Assurance, Sanitation, Maintenance and Shipping, Receiving Personnel
  • Anyone learning about the food industry

**Completing this course does not result in achieving of college credit or continuing education units (CEU).

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