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Inspections

Inspections

 Inspections are an important to the sanitation process to ensure the equipment and the environment is clean and that there are no hazards of cross contamination that could jeopardize the safety of the products we produce. This course discusses why inspections are important to the sanitation process and how and when they may be conducted. Course Length: 8 Minutes Students who take this course will be able to:

  • Understand different types of inspections that take place in food manufacturing facilities
  • Identify when inspections need to be conducted
  • Understand the importance of documenting sanitation inspections

Who should take this course:

  • New additions to the Food Manufacturing Industry
  • Quality Assurance, Sanitation, Maintenance and Shipping, Receiving Personnel
  • Anyone learning about the food industry
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