Experienced HACCP Plan Developers


Food Manufacturers who do not need to meet the Preventive Controls requirements, may fall under the HACCP Regulations. Additionally, many 3rd party audit standards under the Global Food Safety Initiative (GFSI) require a HACCP Plan for any food processing company producing food.

Key regulated food producers include:

  • Seafood Producers, and secondary processors
  • Juice Producers
  • USDA Meat Establishments, and secondary processors
  • Egg Producers

We will work with you and write your HACCP Plan by:

  • Determining Facility Information
  • Identifying a HACCP Team and assigning responsibilities
  • Developing a Product Description
  • Process Flow Diagram
  • Raw Material Hazard Analysis
  • Process Hazard Analysis
  • Determination of Critical Control Points
  • Monitoring Procedures
  • Verification Procedures
  • Any other documents required for the HACCP Plan

Contact us today to write your HACCP Plan and ensure you are compliant with the specific regulations for your food products.


Safe Food Resources provided Letterhead Press with a sharply focused and effective road map regarding how to achieve SQF level 2 Certification. The professional staff at Safe Food Resources became an integral part of our team allowing us to successfully achieve certification in only 9 months. Letterhead Press continues to have an ongoing relationship with Safe Food Resources and has recently been recertified with an excellent audit score!

John Davis
Lean Manufacturing Manager, Letterhead Press, Inc.

We are very happy with the service from Safe Food Resources, LLC. Our consultant not only helped us get our SQF Certification, but now keeps us on task so that our audits go well. She knows what she is doing and how to teach it to others. We would not have risen to the level we are at without her!

Janine E
Vice President and CFO , Pak Technologies, Inc.

Our consultant’s knowledge of the SQF Program is an asset, always keeping up with the changes in the code making it easier for us. She is always organized and prepared with suggestions for improvement. She is great to work with! If you are looking for a consulting firm, you will not be disappointed with SFR.

Bill Stocker
Plant Manager, Shullsburg Creamery II, LLC

Our SFR consultant was very instrumental in helping our company get started with and implementing our SQF program. She is very knowledgeable in all aspects of the food industry and food safety systems. In addition to coming in and doing the initial assessment of our food safety system and related programs, she was readily available to consult with us when we ran into issues that we needed some help with.

Alan Hamann
QC/R&D Manager, V&V Supremo Foods

I took Safe Food Resources HACCP Training course and currently use SFR consultants as my food safety and sanitation experts. They help keep my company stay on track to meet and exceed regulatory standards. They are an excellent resource for my business.

Stacy La Point
President, Fresh is Best Natural Pet Food

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