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Hand Washing

Hand Washing

 A common source of bacteria is the hands. From illnesses to cross contact with potentially contaminated surfaces, the hands are high risk for contributing to a food safety contamination issue. While we may think people will easily wash their hands if we ask them to, we find that that is not always the case. Its important to teach what may happen if the handwashing rules aren’t followed. This course brings the learner back to the why. What could happen to the food if they or their coworkers do not follow best handwashing practices. It also reviews when the best times to wash hands is and what to do if their coworker doesn’t wash their hands. Course Length: 11 Minutes Quiz Length: 4 Questions Students who take this course will be able to:

  • Understand why it’s important to always have good hand washing practices
  • Identify when to wash hands and at what locations
  • Perform adequate hand washing techniques
  • How to communicate of their coworker is not following hand washing guidelines

Who should take this course:

  • Front Line Employees
  • Quality Assurance, Sanitation, Maintenance, Shipping, Receiving Personnel
  • Anyone learning about the food industry

**Completing this course does not result in achieving of college credit or continuing education units (CEU).

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