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[fusion_builder_container hundred_percent=”no” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_position=”center center” background_repeat=”no-repeat” fade=”no” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” video_preview_image=”” border_size=”” border_color=”” border_style=”solid” margin_top=”” margin_bottom=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=””][fusion_builder_row][fusion_builder_column type=”1_1″ layout=”1_1″ spacing=”” center_content=”no” hover_type=”none” link=”” min_height=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_position=”left top” background_repeat=”no-repeat” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” dimension_margin=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_title margin_top=”” margin_bottom=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” size=”2″ content_align=”left” style_type=”default” sep_color=””]FSSC 22000 version 4.1 and ISO-22000:2018[/fusion_title][fusion_text]

FSSC 22000 version 4.1, launched July 2017, reflects several developments in the market that have emerged since version 4 published.

ISO-22000 was released more than a decade ago and was revised in 2018.  The 2018 revision has addressed the changing needs of users and is in alignment with ISO-9001:2015.

This half day course will provide a thorough introduction to the changes and will provide examples of best practice.

Course Introduction and Description

This course will focus on explaining the changes to FSSC 22000 and ISO-22000 and teach how to best achieve compliance to the updated standards.

The new version of FSSC 22000 aims to make the GFSI-recognized standard more rigorous and consistent, through the introduction of unannounced audits, food fraud prevention and FSMA readiness.  Since Version 4.1 was released in 2017, companies and auditors have a year to adapt to the new requirements.  This course will review the new requirements and show examples of best practice in the industry.

ISO 22000 is a standard developed by the International Organization for Standardization dealing with food safety. It is a general derivative of ISO 9001. The standard was established in 2015 and has grown to be a globally accepted standard applicable to all aspects of the supply chain.

The 2018 changes introduce two Plan-Do-Check-Act (PDCA) cycles instead of one.  One cycle addresses the food safety management system and the other covers the operational processes.  Risk-based thinking is addressed at both the operational and the HACCP level.

Students who attend this introductory course will get an overview of:

    • The changes outlined in FSSC 22000 version 4.1.
    • The structure and requirements of ISO-22000:2008.
    • The difference between prerequisite programs (PRPs), operational prerequisite programs (oPRPs) and critical control points (CCPs).
    • The risk-based approach
    • How these changes will affect the current system.

 Who should attend:

  • Quality Assurance Directors, Managers, Supervisors and Technicians
  • Individuals with responsibility for implementing or maintaining FSSC-22000.

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