Experienced Food Defense Experts

The Food Safety Modernization Act requires that all FDA regulated food manufacturers meet the requirements of the Intentional Adulteration Rule. Manufacturers must ensure that they have mitigation strategies in place to protect food against intentional adulteration. Safe Food Resources Food Defense experts are prepared to work with your facility to help you meet these regulations.

Our consultant will visit your facility and perform the following:

  • Assess the facility exterior and define vulnerabilities
  • Assess the interior of the facility and define vulnerabilities
  • Provide a report of the findings and make recommendations to improve the systems at your site

We will also write your food defense program detailing:

  • Facility Information and Assessment
  • Product and Process descriptions
  • Vulnerability Assessments
  • Mitigation Strategies based on the results of the vulnerability assessment
  • Monitoring Procedures
  • Corrective Action Procedures
  • Verification Procedures
  • Food Defense Plan Document

Facilities today must be aware of situations that may lead to intentional contamination and incorporate strategies to reduce the risk. Our trained consultants can provide the right insight for your facility to ensure you are protecting foods you produce from an avoidable incident of contamination.

Contact us today to see how we can help improve your food defense systems.

Safe Food Resources provided Letterhead Press with a sharply focused and effective road map regarding how to achieve SQF level 2 Certification. The professional staff at Safe Food Resources became an integral part of our team allowing us to successfully achieve certification in only 9 months. Letterhead Press continues to have an ongoing relationship with Safe Food Resources and has recently been recertified with an excellent audit score!

John Davis
Lean Manufacturing Manager, Letterhead Press, Inc.

We are very happy with the service from Safe Food Resources, LLC. Our consultant not only helped us get our SQF Certification, but now keeps us on task so that our audits go well. She knows what she is doing and how to teach it to others. We would not have risen to the level we are at without her!

Janine E
Vice President and CFO , Pak Technologies, Inc.

Our consultant’s knowledge of the SQF Program is an asset, always keeping up with the changes in the code making it easier for us. She is always organized and prepared with suggestions for improvement. She is great to work with! If you are looking for a consulting firm, you will not be disappointed with SFR.

Bill Stocker
Plant Manager, Shullsburg Creamery II, LLC

Our SFR consultant was very instrumental in helping our company get started with and implementing our SQF program. She is very knowledgeable in all aspects of the food industry and food safety systems. In addition to coming in and doing the initial assessment of our food safety system and related programs, she was readily available to consult with us when we ran into issues that we needed some help with.

Alan Hamann
QC/R&D Manager, V&V Supremo Foods

I took Safe Food Resources HACCP Training course and currently use SFR consultants as my food safety and sanitation experts. They help keep my company stay on track to meet and exceed regulatory standards. They are an excellent resource for my business.

Stacy La Point
President, Fresh is Best Natural Pet Food

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