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FSSC 22000 version 4.1 and ISO-22000:2018

March 7 @ 8:00 am - 12:00 pm

$295.00

FSSC 22000 version 4.1, launched July 2017, reflects several developments in the market that have emerged since version 4 published.

ISO-22000 was released more than a decade ago and was revised in 2018.  The 2018 revision has addressed the changing needs of users and is in alignment with ISO-9001:2015.

This half day course will provide a thorough introduction to the changes and will provide examples of best practice.

Course Introduction and Description

This course will focus on explaining the changes to FSSC 22000 and ISO-22000 and teach how to best achieve compliance to the updated standards.

The new version of FSSC 22000 aims to make the GFSI-recognized standard more rigorous and consistent, through the introduction of unannounced audits, food fraud prevention and FSMA readiness.  Since Version 4.1 was released in 2017, companies and auditors have a year to adapt to the new requirements.  This course will review the new requirements and show examples of best practice in the industry.

ISO 22000 is a standard developed by the International Organization for Standardization dealing with food safety. It is a general derivative of ISO 9001. The standard was established in 2015 and has grown to be a globally accepted standard applicable to all aspects of the supply chain.

The 2018 changes introduce two Plan-Do-Check-Act (PDCA) cycles instead of one.  One cycle addresses the food safety management system and the other covers the operational processes.  Risk-based thinking is addressed at both the operational and the HACCP level.

Students who attend this introductory course will get an overview of:

    • The changes outlined in FSSC 22000 version 4.1.
    • The structure and requirements of ISO-22000:2008.
    • The difference between prerequisite programs (PRPs), operational prerequisite programs (oPRPs) and critical control points (CCPs).
    • The risk-based approach
    • How these changes will affect the current system.

 Who should attend:

  • Quality Assurance Directors, Managers, Supervisors and Technicians
  • Individuals with responsibility for implementing or maintaining FSSC-22000.

 

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Details

Date:
March 7
Time:
8:00 am - 12:00 pm
Cost:
$295.00
Event Category:
Event Tags:
Website:
www.safe-food-resources.com

Organizer

Safe Food Resources
Phone:
262-289-9526
Website:
www.safe-food-resources.com

Venue

Milwaukee / Waukesha
285 Forest Grove Drive, Suite 126
Pewaukee, WI 53072 United States
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Website:
https://www.safe-food-resources.com/contact/
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