Our team of SQF consultants have a proven track record of success helping our clients achieve SQF Certification for food safety and quality. We assess your current situation and build a project plan to develop unique, maintainable policies and procedures that conform to current SQF Audit Standards in a quick, cost effective manner. Our system keeps you informed during the entire project.


The BRC Food Safety standard provides a framework to manage product safety, integrity, legality, quality, and the operational controls in the food and food ingredient manufacturing, processing and packing industry.


Are you just getting started in food safety for your facility? Are you customers asking you for a food safety certification? If so, we can help. We will assign a SQF Consultant to your facility and work with you to implement a strong GMP program as your first step into food safety certifications. The bonus of having an SQF Consultant developing your programs? We will develop them with growth in mind. With the idea that even though you are starting with a GMP Certification, you will eventually move to a GFSI Certification, saving you valuable development dollars down the road!

Preventive Controls

The Food Safety Modernization Act, or FSMA, dramatically impacts the food safety and regulatory landscape for facilities producing food products regulated by the FDA. Safe Food Resources and their FSPCA trained Lead Instructors teach the FDA recognized FSMA Preventive Controls for Human Food course and works with clients to design, develop, and maintain (FSMA) Preventive Controls for Human Food food safety plans.

Food Defense

The Food Safety Modernization Act (FSMA) requires food manufacturing facilities to comply with the regulations within one year after the regulation is final. That means all facilities, regardless of size must be compliant no later than 7/31/2019. Education is an important part of implementation of the Final Rule so achieving your Food Defense Certification will ensure you meet those requirements on time.


Our HACCP Team will help you identify hazards in your production process and help you find ways to eliminate those hazards before they leave your facility and reach the customer. We work with your team to write a HAACP Plan that meets regulatory requirements. We also provide HACCP Training accredited by the International HACCP Alliance


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