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Allergen Labeling

Allergen Labeling

Allergen Labeling is the number one source of food recalls in the United States today. This Allergen Labeling Course will help your employees understand the importance of allergen labeling by teaching them the law such as the Food Allergen Labeling and Consumer Protection Act (FALPCA) for FDA regulated products and the Fair Labeling Act. The Allergen Labeling Course also discusses the principle display panel and the typical elements that are included on this label. The learner will understand the definition and importance of including the special considerations of allergen labeling and how their inspection processes of labels have a big impact on the laws. Course Length: 10 Minutes Quiz Length: 3 Questions Students who take this course will be able to:

  • Understand that Allergen Labeling is a regulation governed by the FDA or USDA depending on the type of food being produced
  • Define a Principle Display Panel and its common elements
  • Explain the difference between a label and labeling
  • Understand Special Considerations and when they might be used on the label
  • Understand the steps that they may take to protect the public by ensuring labels are correct on each package and include the proper elements

Who should take this course:

  • Front Line Employees
  • New additions to the Food Manufacturing Industry
  • Quality Assurance, Sanitation, Maintenance and Shipping, Receiving Personnel
  • Anyone learning about the food industry

**Completing this course does not result in achieving of college credit or continuing education units (CEU).

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