Introductory HACCP

$ 795.00

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Introductory HACCP

This HACCP Workshop is designed for individuals who are responsible for the development and maintenance of a HACCP Plan, HACCP Team Members and any other employee who may have responsibility for food safety in your company. Attendees for our course include Managers, Supervisors, Quality Assurance, Maintenance and Production personnel. The course provides instruction in the development and application of the seven HACCP Principles.

This HACCP Workshop is accredited by the International HACCP Alliance (haccpalliance.org ) and is designed for individuals who are responsible for the development and maintenance of a HACCP Plan, HACCP Team members and any other employee who may have responsibility for food safety in your company. Attendees for this course include Managers, Supervisors, Quality Assurance, Maintenance and Production personnel.

This course provides instruction and hands on application in the development of the seven HACCP Principles. The standardized curriculum also includes instruction on the pre-requisite programs essential to writing an effective plan. Our goal is to show you how the pre-requisite programs intertwine with a strong HACCP Plan to reduce or eliminate food safety hazards in your manufacturing environment.

The course agenda will include:

  • Principle 1: Conduct a Hazard Analysis
  • Principle 2: Determination of Critical Control Points
  • Principle 3: Determination of Critical Limits
  • Principle 4: Monitoring Procedures
  • Principle 5: Corrective Actions
  • Principle 6: Verification and Validation of your HACCP Plan
  • Principle 7: Record Keeping

Location & Dates

Milwaukee

July 21-22

$795

Milwaukee

December 15-16

$795

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