Who We Are

Safe Food Resources (SFR) is a full service food safety consulting firm. Our mission is to design maintainable policies and procedures that conform with current audit standards and assist in the development and implementation of Quality Systems.

Our Vision :

A world where everyone, everywhere can eat without fear of foodborne illness.

Our Mission :

To be a force for good, protecting the food supply through education and empowerment of those charged with providing our nourishment from farm to fork using honesty, integrity, faith, and hard work as our foundation for success.

Our Methods : 

We are committed to providing our clients with the knowledge and expertise needed to promote food safety, quality, and regulatory compliance. Our solutions focus on where you are right now, where you need to be, and how we work together to help you meet your goals.

We have the industry experience and education to ensure we are familiar with your products and processes. We design maintainable policies and procedures that you can work with today. Continuous improvement is at the heart of everything we do and we approach each project with that mindset.

We train your employees – from bottom to top.

Experience and knowledge

At SFU we provide leading edge, interactive and dynamic courses for your workforce to gain more knowledge that supports a strong brand. Our platform is designed to engage your employees, while allowing them to perform their training at their convenience.

Our Courses

Coming Soon !

Contact Us

Please visit www.safefooduniversity.com to learn more!

Our Team

We are a team of experts with years of diverse experience in safety and quality standards. We are brought together by strong values and a shared commitment to protect.  We set out every day to protect companies, products, and most importantly, the general public.

Vicky Waskiewicz

Founder and CEO

Kelly Oberst

Office Manager

Elizabeth Kern

Consultant

Duane Sanner

Consultant

Join our Team

Problem solving, teaching, leading teams, innovating. If that sounds exciting to you, than a career at Safe Food Resources could be right for you. We are constantly seeking industry leaders in food quality and safety to join our team.  Dynamic, seasoned professionals passionate about protecting the food industry and its consumers make up our team.

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Vicky Waskiewicz

Founder and CEO

Kelly A. Oberst

Office Manager

Elizabeth Kern

Consultant

Duane Sanner

Consultant